The Hebron Herald

This period of 49 days between Passover/Unleavened Bread and Shavuot, or seven sabbaths, an omer (a measurement of about 3 and a half litres) of barley was offered with the daily sacrifices, which gives  name to the Judaic tradition of Counting the Omer.  It can be custom to use this time to reflect and prepare oneself in preparation for Shavout, part of which is a time to express joy and gratitude for the giving of the torah to Moses on Mount Sinai.  This season of preparation and anticipation isn't a time for spiritual flagellation, which would only produce pride in one's own false humility, but simply to give time to the work of the Ruach and being responsive to YHVH's promptings. As I was planting some persimmon trees that Brendan had propagated I was thinking about the effects of the seasonal climate on the orchard.  The fruit trees are losing their leaves and exposing their bare branches, allowing the promise of small spring buds to be seen.  To me this

Last weekend we gathered here at Hebron to enjoy this gorgeous autumn weather and give thanks for our Father's faithfulness and blessings.  We only come together for shabbat at Hebron once a month, as well as some special shabbats for the moedim.  For those who are able we stay overnight to complete various farm duties or chores the following day. Granted, this routine and lifestyle may seem onerous to someone from the outside looking in, however, it's become an agent for building a cohesive community and forging faithful friendships.  The time, finances and energy we invest into this bit of land we call Hebron is not only for today but with a view to the days that are ahead.  The blank slate that we inherited is now a developing and functioning little farm which will soon become self sufficient. Last weekend we completed a series of chores which develop and improve this property.  The guys picked up a few trailer loads of pavers to complete the front and side of the